Campylobacter jejuni subsp. jejuni
Campylobacter jejuni subsp. jejuni
规格:
货期:
编号:TS213088
品牌:Testobio
| 产品名称： | Campylobacter jejuni subsp. jejuni |
|---|---|
| 商品货号： | TS213088 |
| Strain Designations： | Vitek 109169 NSB 88644; LBM 870209 |
| Application： | Quality control strain Emerging infectious disease research |
| Isolation： | Clinical isolate; French hospital: Bordeaux; 1987 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This organism is included in the bioMerieux VITEK 2 - NH ID Card Quality Control Organism Set. |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic (3% to 5% O2 - 10% CO2) |
| Name of Depositor： | C Beres |
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Campylobacter jejuni subsp. jejuni
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13372109301
| 产品名称： | Campylobacter jejuni subsp. jejuni |
|---|---|
| 商品货号： | TS213088 |
| Strain Designations： | Vitek 109169 NSB 88644; LBM 870209 |
| Application： | Quality control strain Emerging infectious disease research |
| Isolation： | Clinical isolate; French hospital: Bordeaux; 1987 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This organism is included in the bioMerieux VITEK 2 - NH ID Card Quality Control Organism Set. |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic (3% to 5% O2 - 10% CO2) |
| Name of Depositor： | C Beres |
