| 产品名称： | Bacteroides thetaiotaomicron (Distaso) Castellani and Chalmers |
|---|---|
| 商品货号： | TS213117 |
| Strain Designations： | WAL 2926 CIP 104207 |
| Application： | Assay of cefoperazone Assay of sulbactam Quality control strain Susceptibility testing Quality control of cefoperazone-sulbactam Quality control strain for BBL and Micro-Media products |
| Isolation： | Perforated appendix |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | TD Wilkins |
| Chain of Custody： | ATCC |
| References： | Barry AL, Jones RN. Criteria for disc susceptibility tests and quality control guidelines for the cefoperazone-sulbactam combination. J. Clin. Microbiol. 26: 13-17, 1988. PubMed: 3343304 Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M11-A7. Sensititre™ Anaerobe MIC Susceptibility. Thermo Scientific™ Sensititre™ Systems, Trek Diagnostic Systems. |
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| 产品名称： | Bacteroides thetaiotaomicron (Distaso) Castellani and Chalmers |
|---|---|
| 商品货号： | TS213117 |
| Strain Designations： | WAL 2926 CIP 104207 |
| Application： | Assay of cefoperazone Assay of sulbactam Quality control strain Susceptibility testing Quality control of cefoperazone-sulbactam Quality control strain for BBL and Micro-Media products |
| Isolation： | Perforated appendix |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | TD Wilkins |
| Chain of Custody： | ATCC |
| References： | Barry AL, Jones RN. Criteria for disc susceptibility tests and quality control guidelines for the cefoperazone-sulbactam combination. J. Clin. Microbiol. 26: 13-17, 1988. PubMed: 3343304 Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M11-A7. Sensititre™ Anaerobe MIC Susceptibility. Thermo Scientific™ Sensititre™ Systems, Trek Diagnostic Systems. |
