| 产品名称： | Aneurinibacillus aneurinilyticus (Shida et al.) Shida et al. |
|---|---|
| 商品货号： | TS213147 |
| Deposited As： | Bacillus thiaminolyticus Kuno |
| Strain Designations： | CIP 104323, JCM 9023, LMG 12387, Vitek #202274 |
| Application： | Produces thiaminase II thiaminase Quality control strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This organism is included in the bioMérieux VITEK® 2 - Bacillus (BAC) Card Quality Control Organism Set.xa0 Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar. |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic
Note: Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar. |
| Name of Depositor： | K Arima |
| References： | The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973. Aoyama S. Studies on the thiamin decomposing bacterium. I. Bacteriological researches of a new thiamin decomposing Bacillus, Bacillus aneurinolyticus Kimura et Aoyama. Acta Sch Med Univ Kyoto 30: 127-132, 1952. VITEK 2 BCL Comprehensive QC Set. bioMerieux. |
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| 产品名称： | Aneurinibacillus aneurinilyticus (Shida et al.) Shida et al. |
|---|---|
| 商品货号： | TS213147 |
| Deposited As： | Bacillus thiaminolyticus Kuno |
| Strain Designations： | CIP 104323, JCM 9023, LMG 12387, Vitek #202274 |
| Application： | Produces thiaminase II thiaminase Quality control strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This organism is included in the bioMérieux VITEK® 2 - Bacillus (BAC) Card Quality Control Organism Set.xa0 Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar. |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic
Note: Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar. |
| Name of Depositor： | K Arima |
| References： | The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973. Aoyama S. Studies on the thiamin decomposing bacterium. I. Bacteriological researches of a new thiamin decomposing Bacillus, Bacillus aneurinolyticus Kimura et Aoyama. Acta Sch Med Univ Kyoto 30: 127-132, 1952. VITEK 2 BCL Comprehensive QC Set. bioMerieux. |
