| 产品名称： | Infectious hematopoietic necrosis virus |
|---|---|
| 商品货号： | TS213448 |
| Classification： | Rhabdovirus, Novirhabdovirus, fish virus |
| Agent： | Infectious hematopoietic necrosis virus |
| Strain： | Chinook salmon |
| Biosafety Level： | 3
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Homogenate of whole fry, Chinook salmon (Oncorhynchus tshawytscha) |
| Product Format： | frozen |
| Storage Conditions： | -60°C or colder |
| Comments： | Temperature sensitive (56°C for 15 minutes), 170 X 70 nm in size. Acid and glycerol-labile. Pathogenic for rainbow trout (Salmo gairdneri), sockeye salmon (Oncorhynchus nerka), and chinook salmon (Oncorhynchus tshawytscha). |
| Effect on Host： | Perforated plaques with central necrosis and contracted edges. Cells at edges have marginated chromatin |
| Recommended Host： | rainbow trout gonad (RTG-2) cells (ATCC CCL-55) RTG-2 cells (ATCC CCL-55); FHM cells (ATCC CCL-42) at pH 7.6 to 8.0 |
| Growth Conditions： | Temperature: 15°C Incubation: 3-4 days |
| Name of Depositor： | KE Wolf, MC Quimby |
| Source： | Homogenate of whole fry, Chinook salmon (Oncorhynchus tshawytscha) |
| References： | Amend DF. . Trans. Am. Fish. Soc. 98: 796, 1969. Amend DF, Chambers VA. . J. Fish. Res. Board Can. 27: 1285, 1970. Darlington RW, et al. Fish rhabdoviruses: morphology and ultrastructure of North American salmonid isolates. Arch. Gesamte Virusforsch. 39: 257-264, 1972. PubMed: 4117916 |
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| 产品名称： | Infectious hematopoietic necrosis virus |
|---|---|
| 商品货号： | TS213448 |
| Classification： | Rhabdovirus, Novirhabdovirus, fish virus |
| Agent： | Infectious hematopoietic necrosis virus |
| Strain： | Chinook salmon |
| Biosafety Level： | 3
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Homogenate of whole fry, Chinook salmon (Oncorhynchus tshawytscha) |
| Product Format： | frozen |
| Storage Conditions： | -60°C or colder |
| Comments： | Temperature sensitive (56°C for 15 minutes), 170 X 70 nm in size. Acid and glycerol-labile. Pathogenic for rainbow trout (Salmo gairdneri), sockeye salmon (Oncorhynchus nerka), and chinook salmon (Oncorhynchus tshawytscha). |
| Effect on Host： | Perforated plaques with central necrosis and contracted edges. Cells at edges have marginated chromatin |
| Recommended Host： | rainbow trout gonad (RTG-2) cells (ATCC CCL-55) RTG-2 cells (ATCC CCL-55); FHM cells (ATCC CCL-42) at pH 7.6 to 8.0 |
| Growth Conditions： | Temperature: 15°C Incubation: 3-4 days |
| Name of Depositor： | KE Wolf, MC Quimby |
| Source： | Homogenate of whole fry, Chinook salmon (Oncorhynchus tshawytscha) |
| References： | Amend DF. . Trans. Am. Fish. Soc. 98: 796, 1969. Amend DF, Chambers VA. . J. Fish. Res. Board Can. 27: 1285, 1970. Darlington RW, et al. Fish rhabdoviruses: morphology and ultrastructure of North American salmonid isolates. Arch. Gesamte Virusforsch. 39: 257-264, 1972. PubMed: 4117916 |
