| 产品名称： | Influenza A virus (H3N2), Purified |
|---|---|
| 商品货号： | TS213795 |
| Classification： | Orthomyxoviridae, Alphainfluenzavirus |
| Agent： | Influenza A virus (H3N2), Purified |
| Strain： | A/Wisconsin/15/2009 |
| Applications： | Virucide testing Respiratory research In vitro infectivity assay Antiviral studies Spiking studies ELISpot assay Virus neutralization assay Virus ultrastructural studies Immunological-based assays PCR-based assay validation Research and development Assay development Vaccine development |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen 0.5 mL per vial Specification: Quantitative PFUs and genome copy number reported on Certificate of Analysis; Infectious Titer: >107 CEID50/mL |
| Storage Conditions： | -70°C or colder |
| Comments： | ATCC® VR-1882™ is a high titer, live virus suspended in Calcium borate buffer. This product was prepared from ATCC® VR-1882™ via concentration through a sucrose cushion. |
| Effect on Host： | CPE, refractile rounding and sloughing |
| Recommended Host： | SPF embryonated chicken eggs, 9-11 days old |
| Growth Conditions： | Temperature: 34°C Recommendations for Infection: Inoculated SPF embryonated chicken eggs (intra-allantoic) at 9-11 days old. Dilute virus in DPBS prior to inoculation. Incubation: 2-3 days at 34°C in a humidified non-CO2 atmosphere |
| Name of Depositor： | P Shult, State Laboratory of Hygiene, University of Wisconsin |
| Source： | Isolated from a human in Wisconsin, USA on June 7, 2009. |
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| 产品名称： | Influenza A virus (H3N2), Purified |
|---|---|
| 商品货号： | TS213795 |
| Classification： | Orthomyxoviridae, Alphainfluenzavirus |
| Agent： | Influenza A virus (H3N2), Purified |
| Strain： | A/Wisconsin/15/2009 |
| Applications： | Virucide testing Respiratory research In vitro infectivity assay Antiviral studies Spiking studies ELISpot assay Virus neutralization assay Virus ultrastructural studies Immunological-based assays PCR-based assay validation Research and development Assay development Vaccine development |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen 0.5 mL per vial Specification: Quantitative PFUs and genome copy number reported on Certificate of Analysis; Infectious Titer: >107 CEID50/mL |
| Storage Conditions： | -70°C or colder |
| Comments： | ATCC® VR-1882™ is a high titer, live virus suspended in Calcium borate buffer. This product was prepared from ATCC® VR-1882™ via concentration through a sucrose cushion. |
| Effect on Host： | CPE, refractile rounding and sloughing |
| Recommended Host： | SPF embryonated chicken eggs, 9-11 days old |
| Growth Conditions： | Temperature: 34°C Recommendations for Infection: Inoculated SPF embryonated chicken eggs (intra-allantoic) at 9-11 days old. Dilute virus in DPBS prior to inoculation. Incubation: 2-3 days at 34°C in a humidified non-CO2 atmosphere |
| Name of Depositor： | P Shult, State Laboratory of Hygiene, University of Wisconsin |
| Source： | Isolated from a human in Wisconsin, USA on June 7, 2009. |
