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Xanthomonas pisi (Goto and Okabe) Vauterin et al.
Xanthomonas pisi (Goto and Okabe) Vauterin et al.
规格:
货期:
编号:TS213982
品牌:Testobio
产品名称: Xanthomonas pisi (Goto and Okabe) Vauterin et al.
商品货号: TS213982
Deposited As: Xanthomonas campestris (Pammel) Dowson pathovar pisi
Strain Designations: PDDCC 570 ICMP 570, LMG 847, NCPPB 762, NZRCC 10488
Isolation:
Pisum sativum, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Comments:
Neopathotype
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
ATCC® Medium 3: Nutrient agar or nutrient broth
ATCC® Medium 1475: Glucose yeast chalk agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: PDDCC - International Collection of Microoganisms
Chain of Custody:
ATCC <
References:

Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980.

Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995.

type strain

type strain

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Xanthomonas pisi (Goto and Okabe) Vauterin et al.

  • 货号: TS213982
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Xanthomonas pisi (Goto and Okabe) Vauterin et al.
商品货号: TS213982
Deposited As: Xanthomonas campestris (Pammel) Dowson pathovar pisi
Strain Designations: PDDCC 570 ICMP 570, LMG 847, NCPPB 762, NZRCC 10488
Isolation:
Pisum sativum, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Comments:
Neopathotype
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
ATCC® Medium 3: Nutrient agar or nutrient broth
ATCC® Medium 1475: Glucose yeast chalk agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: PDDCC - International Collection of Microoganisms
Chain of Custody:
ATCC <
References:

Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980.

Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995.

type strain

type strain

合作单位: