| 产品名称： | Carnobacterium divergens (Holzapfel and Gerber) Collins et al. |
|---|---|
| 商品货号： | TS214220 |
| Deposited As： | Lactobacillus divergens Holzapfel and Gerber |
| Strain Designations： | DSM 20623 66, NCDO 2763 |
| Isolation： | Vacuum-packed minced beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- W.H. Holzapfel 66 |
| References： | Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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| 产品名称： | Carnobacterium divergens (Holzapfel and Gerber) Collins et al. |
|---|---|
| 商品货号： | TS214220 |
| Deposited As： | Lactobacillus divergens Holzapfel and Gerber |
| Strain Designations： | DSM 20623 66, NCDO 2763 |
| Isolation： | Vacuum-packed minced beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- W.H. Holzapfel 66 |
| References： | Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
