Tamiami virus
Tamiami virus
规格:
货期:
编号:TS214229
品牌:Testobio
| 产品名称： | Tamiami virus |
|---|---|
| 商品货号： | TS214229 |
| Classification： | Arenaviridae, Arenavirus, New World Arenaviruses |
| Agent： | Tamiami virus |
| Strain： | W-10777 V-550-001-522 |
| Common Name： | Tamiami virus |
| Applications： | HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Presumed from adult male Sigmodon hispidus, Florida, 1965 |
| Product Format： | frozen |
| Storage Conditions： | -70°C or colder |
| Comments： | Labile at 56C for 30 minutes. RNA virus. Sensitive to sodium deoxycholate. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. Labile at 56C for 30 minutes. RNA virus. Sensitive to sodium deoxycholate. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. |
| Effect on Host： | Yes, in vivo effects: causes death in host animal death |
| Name of Depositor： | NIH/NIAID |
| Source： | Presumed from adult male Sigmodon hispidus, Florida, 1965 |
| Year of Origin： | 1965 |
| References： | . Tamiami (TAM) strain. W-10777. Am. J. Trop. Med. Hyg. 19: Suppl:1157-Suppl:1158, 1970. PubMed: 4395318 |
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| 产品名称： | Tamiami virus |
|---|---|
| 商品货号： | TS214229 |
| Classification： | Arenaviridae, Arenavirus, New World Arenaviruses |
| Agent： | Tamiami virus |
| Strain： | W-10777 V-550-001-522 |
| Common Name： | Tamiami virus |
| Applications： | HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Presumed from adult male Sigmodon hispidus, Florida, 1965 |
| Product Format： | frozen |
| Storage Conditions： | -70°C or colder |
| Comments： | Labile at 56C for 30 minutes. RNA virus. Sensitive to sodium deoxycholate. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. Labile at 56C for 30 minutes. RNA virus. Sensitive to sodium deoxycholate. HA not produced in goose, human O, guinea pig, sheep, mouse, and green monkey RBC at pH 5.9 to 7.2 at 4 to 37C. |
| Effect on Host： | Yes, in vivo effects: causes death in host animal death |
| Name of Depositor： | NIH/NIAID |
| Source： | Presumed from adult male Sigmodon hispidus, Florida, 1965 |
| Year of Origin： | 1965 |
| References： | . Tamiami (TAM) strain. W-10777. Am. J. Trop. Med. Hyg. 19: Suppl:1157-Suppl:1158, 1970. PubMed: 4395318 |
