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Campylobacter coli (Doyle) Veron and Chatelain
Campylobacter coli (Doyle) Veron and Chatelain
规格:
货期:
编号:TS214808
品牌:Testobio
产品名称: Campylobacter coli (Doyle) Veron and Chatelain
商品货号: TS214808
Strain Designations: 76-GA2 LMG 21266
Application:
Control strain
Media testing
Enteric and emerging infectious disease research
Isolation:
Marmoset feces
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties: Serotype O:28
Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 177: Fluid thioglycollate medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions:
Temperature: 37°C
Atmosphere: Microaerophilic 3-5% O2 - 10% CO2
Name of Depositor: JL Penner
Chain of Custody:
ATCC
References:

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 2: Colony-count technique. London, UK:British Standards Institution;British Standard DD ISO/TS 10272-2:2006, 2006

Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.

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Campylobacter coli (Doyle) Veron and Chatelain

  • 货号: TS214808
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Campylobacter coli (Doyle) Veron and Chatelain
商品货号: TS214808
Strain Designations: 76-GA2 LMG 21266
Application:
Control strain
Media testing
Enteric and emerging infectious disease research
Isolation:
Marmoset feces
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties: Serotype O:28
Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 177: Fluid thioglycollate medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions:
Temperature: 37°C
Atmosphere: Microaerophilic 3-5% O2 - 10% CO2
Name of Depositor: JL Penner
Chain of Custody:
ATCC
References:

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 2: Colony-count technique. London, UK:British Standards Institution;British Standard DD ISO/TS 10272-2:2006, 2006

Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.

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