| 产品名称： | Bacillus pumilus Meyer and Gottheil |
|---|---|
| 商品货号： | TS215079 |
| Verified By： | Whole-genome Sequencing |
| Strain Designations： | GB34 |
| Application： | Quality control strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | no |
| Comments： | EPA registered strain |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | Gustafson LLC |
| Chain of Custody： | ATCC |
| References： | quality control for the DuPont RiboPrinter™ Microbial Characterization System RiboPrinter® QC Set. DuPont Nutrition & Health. Gustafson LLC, personal communication |
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| 产品名称： | Bacillus pumilus Meyer and Gottheil |
|---|---|
| 商品货号： | TS215079 |
| Verified By： | Whole-genome Sequencing |
| Strain Designations： | GB34 |
| Application： | Quality control strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | no |
| Comments： | EPA registered strain |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | Gustafson LLC |
| Chain of Custody： | ATCC |
| References： | quality control for the DuPont RiboPrinter™ Microbial Characterization System RiboPrinter® QC Set. DuPont Nutrition & Health. Gustafson LLC, personal communication |
