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Lactobacillus helveticus (Orla-Jensen) Bergey et al.
Lactobacillus helveticus (Orla-Jensen) Bergey et al.
规格:
货期:
编号:TS215092
品牌:Testobio
产品名称: Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品货号: TS215092
Deposited As: Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Verified By: Whole-genome Sequencing
Strain Designations: USDA Lb7
Application:
Active in American cheese production process
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor: LA Rogers
Chain of Custody:
ATCC
References:

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972

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Lactobacillus helveticus (Orla-Jensen) Bergey et al.

  • 货号: TS215092
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品货号: TS215092
Deposited As: Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Verified By: Whole-genome Sequencing
Strain Designations: USDA Lb7
Application:
Active in American cheese production process
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor: LA Rogers
Chain of Custody:
ATCC
References:

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972

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