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Corynebacterium amycolatum Collins et al.
Corynebacterium amycolatum Collins et al.
规格:
货期:
编号:TS215257
品牌:Testobio
产品名称: Corynebacterium amycolatum Collins et al.
商品货号: TS215257
Strain Designations: NCFB 2768 S160
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions:
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: National Collection of Food Bacteria
Chain of Custody:
ATCC
References:

Validation list no. 27. Int. J. Syst. Bacteriol. 38: 449, 1988.

Collins MD, et al. Corynebacterium amycolatum sp. nov., a new mycolic acid-less Corynebacterium species from human skin. FEMS Microbiol. Lett. 49: 349-352, 1988.

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Corynebacterium amycolatum Collins et al.

  • 货号: TS215257
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  • 品牌 : TESTOBIO
产品名称: Corynebacterium amycolatum Collins et al.
商品货号: TS215257
Strain Designations: NCFB 2768 S160
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions:
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: National Collection of Food Bacteria
Chain of Custody:
ATCC
References:

Validation list no. 27. Int. J. Syst. Bacteriol. 38: 449, 1988.

Collins MD, et al. Corynebacterium amycolatum sp. nov., a new mycolic acid-less Corynebacterium species from human skin. FEMS Microbiol. Lett. 49: 349-352, 1988.

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