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Lactobacillus yonginensis
Lactobacillus yonginensis
规格:
货期:
编号:TS237544
品牌:Testobio
产品名称: Lactobacillus yonginensis
商品货号: TS237544
<strong>Name </strong>: Lactobacillus yonginensis Yi et al. 2013
<strong>DSM No. </strong>: 29216, Type strain dsm-29216 dsm29216 dsm 29216 Lactobacillus yonginensis
Strain designation : THK-V8
Other collection no. <br />or WDCM no. : JCM 18023, KACC 16236
Isolated from : Korean fermented food, Kimchi
Country : Korea (south), Republic of
Yongin
Date of sampling : before 04.08.2014
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: JN128640
Cultivation conditions : Medium 11 , microaerophilic, 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (18063). Sequence accession no. 16S rRNA gene: JN128640. (Medium 11, 30°C, microaerophilic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 18063
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus yonginensis

  • 货号: TS237544
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus yonginensis
商品货号: TS237544
<strong>Name </strong>: Lactobacillus yonginensis Yi et al. 2013
<strong>DSM No. </strong>: 29216, Type strain dsm-29216 dsm29216 dsm 29216 Lactobacillus yonginensis
Strain designation : THK-V8
Other collection no. <br />or WDCM no. : JCM 18023, KACC 16236
Isolated from : Korean fermented food, Kimchi
Country : Korea (south), Republic of
Yongin
Date of sampling : before 04.08.2014
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: JN128640
Cultivation conditions : Medium 11 , microaerophilic, 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (18063). Sequence accession no. 16S rRNA gene: JN128640. (Medium 11, 30°C, microaerophilic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 18063
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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