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Shimia sagamensis
Shimia sagamensis
规格:
货期:
编号:TS237679
品牌:Testobio
产品名称: Shimia sagamensis
商品货号: TS237679
<strong>Name </strong>: Shimia sagamensis Nogi et al. 2015
<strong>DSM No. </strong>: 29734, Type strain dsm-29734 dsm29734 dsm 29734 Shimia sagamensis
Strain designation : JAMH 011
Other collection no. <br />or WDCM no. : JCM 30583
Isolated from : sediment of deep-sea cold-seep
Country : Japan
Sagami-Bay off Hatsushima (35° 009 N 139° 136 E sic) from a depth of 1097 m
Date of sampling : 07.04.2007
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: LC008540
Cultivation conditions : Medium 514 , 25°C

Incubation time: 2-3 days

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (24810). Sequence accession no. 16S rRNA gene: LC008540. (Medium 514, 25°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 24810
Risk group : 1 (provisional classification by DSMZ)
Other cultures : All DSMZ cultures of the species
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Shimia sagamensis

  • 货号: TS237679
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Shimia sagamensis
商品货号: TS237679
<strong>Name </strong>: Shimia sagamensis Nogi et al. 2015
<strong>DSM No. </strong>: 29734, Type strain dsm-29734 dsm29734 dsm 29734 Shimia sagamensis
Strain designation : JAMH 011
Other collection no. <br />or WDCM no. : JCM 30583
Isolated from : sediment of deep-sea cold-seep
Country : Japan
Sagami-Bay off Hatsushima (35° 009 N 139° 136 E sic) from a depth of 1097 m
Date of sampling : 07.04.2007
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: LC008540
Cultivation conditions : Medium 514 , 25°C

Incubation time: 2-3 days

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (24810). Sequence accession no. 16S rRNA gene: LC008540. (Medium 514, 25°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 24810
Risk group : 1 (provisional classification by DSMZ)
Other cultures : All DSMZ cultures of the species
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