Aeromonas caviae
Aeromonas caviae
规格:
货期:
编号:TS237967
品牌:Testobio
| 产品名称： | Aeromonas caviae |
|---|---|
| 商品货号： | TS237967 |
| <strong>Name </strong>： | Aeromonas caviae (ex Eddy 1962) Popoff 1984 |
| <strong>DSM No. </strong>： | 30025 dsm-30025 dsm30025 dsm 30025 Aeromonas caviae |
| Strain designation ： | WS 41333 |
| Isolated from ： | minced meat |
| Country ： | country of origin unknown |
| Date of sampling ： | 1971 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Aeromonas caviae |
|---|---|
| 商品货号： | TS237967 |
| <strong>Name </strong>： | Aeromonas caviae (ex Eddy 1962) Popoff 1984 |
| <strong>DSM No. </strong>： | 30025 dsm-30025 dsm30025 dsm 30025 Aeromonas caviae |
| Strain designation ： | WS 41333 |
| Isolated from ： | minced meat |
| Country ： | country of origin unknown |
| Date of sampling ： | 1971 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
