| 产品名称: | Scopulibacillus daqui |
|---|---|
| 商品货号: | TS238224 |
| <strong>Name </strong>: | Scopulibacillus daqui Yao et al. 2016 |
| <strong>DSM No. </strong>: | 28236, Type strain dsm-28236 dsm28236 dsm 28236 Scopulibacillus daqui |
| Strain designation : | ZQ18-1 |
| Other collection no. <br />or WDCM no. : | CICC 10824 |
| Isolated from : | high temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor |
| Country : | Peoples Republic of China Shandong province, Bandaojing Co. Ltd. |
| Date of sampling : | 28.07.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KJ136650 |
| Cultivation conditions : | Medium 830 , 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (26357). Sequence accession no. 16S rRNA gene: KJ136650. Thermophilic (26357). (Medium 830, 55°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 26357 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Scopulibacillus daqui |
|---|---|
| 商品货号: | TS238224 |
| <strong>Name </strong>: | Scopulibacillus daqui Yao et al. 2016 |
| <strong>DSM No. </strong>: | 28236, Type strain dsm-28236 dsm28236 dsm 28236 Scopulibacillus daqui |
| Strain designation : | ZQ18-1 |
| Other collection no. <br />or WDCM no. : | CICC 10824 |
| Isolated from : | high temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor |
| Country : | Peoples Republic of China Shandong province, Bandaojing Co. Ltd. |
| Date of sampling : | 28.07.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KJ136650 |
| Cultivation conditions : | Medium 830 , 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (26357). Sequence accession no. 16S rRNA gene: KJ136650. Thermophilic (26357). (Medium 830, 55°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 26357 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |