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Scopulibacillus daqui
Scopulibacillus daqui
规格:
货期:
编号:TS238224
品牌:Testobio
产品名称: Scopulibacillus daqui
商品货号: TS238224
<strong>Name </strong>: Scopulibacillus daqui Yao et al. 2016
<strong>DSM No. </strong>: 28236, Type strain dsm-28236 dsm28236 dsm 28236 Scopulibacillus daqui
Strain designation : ZQ18-1
Other collection no. <br />or WDCM no. : CICC 10824
Isolated from : high temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor
Country : Peoples Republic of China
Shandong province, Bandaojing Co. Ltd.
Date of sampling : 28.07.2012
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: KJ136650
Cultivation conditions : Medium 830 , 55°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (26357). Sequence accession no. 16S rRNA gene: KJ136650. Thermophilic (26357). (Medium 830, 55°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 26357
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Scopulibacillus daqui

  • 货号: TS238224
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Scopulibacillus daqui
商品货号: TS238224
<strong>Name </strong>: Scopulibacillus daqui Yao et al. 2016
<strong>DSM No. </strong>: 28236, Type strain dsm-28236 dsm28236 dsm 28236 Scopulibacillus daqui
Strain designation : ZQ18-1
Other collection no. <br />or WDCM no. : CICC 10824
Isolated from : high temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor
Country : Peoples Republic of China
Shandong province, Bandaojing Co. Ltd.
Date of sampling : 28.07.2012
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: KJ136650
Cultivation conditions : Medium 830 , 55°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (26357). Sequence accession no. 16S rRNA gene: KJ136650. Thermophilic (26357). (Medium 830, 55°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 26357
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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