| 产品名称: | Cronobacter condimenti |
|---|---|
| 商品货号: | TS238477 |
| <strong>Name </strong>: | Cronobacter condimenti Joseph et al. 2012 |
| <strong>DSM No. </strong>: | 27966, Type strain dsm-27966 dsm27966 dsm 27966 Cronobacter condimenti |
| Strain designation : | 1330 |
| Other collection no. <br />or WDCM no. : | CECT 7863, LMG 26250 |
| Isolated from : | spiced meat |
| Country : | Slovakia |
| Date of sampling : | before 01.11.2013 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: FN539031 |
| Cultivation conditions : | Medium 1 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: FN539031. Utilizes and produces acid from m-inositol in DSMZ lab. (Medium 1, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 16870 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 2 (provisional classification by DSMZ) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Cronobacter condimenti |
|---|---|
| 商品货号: | TS238477 |
| <strong>Name </strong>: | Cronobacter condimenti Joseph et al. 2012 |
| <strong>DSM No. </strong>: | 27966, Type strain dsm-27966 dsm27966 dsm 27966 Cronobacter condimenti |
| Strain designation : | 1330 |
| Other collection no. <br />or WDCM no. : | CECT 7863, LMG 26250 |
| Isolated from : | spiced meat |
| Country : | Slovakia |
| Date of sampling : | before 01.11.2013 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: FN539031 |
| Cultivation conditions : | Medium 1 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: FN539031. Utilizes and produces acid from m-inositol in DSMZ lab. (Medium 1, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 16870 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 2 (provisional classification by DSMZ) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |