| 产品名称: | Gluconobacter cerevisiae |
|---|---|
| 商品货号: | TS238614 |
| <strong>Name </strong>: | Gluconobacter cerevisiae Spitaels et al. 2014 |
| <strong>DSM No. </strong>: | 27644, Type strain dsm-27644 dsm27644 dsm 27644 Gluconobacter cerevisiae |
| Strain designation : | R-49665 |
| Other collection no. <br />or WDCM no. : | LMG 27748 |
| Isolated from : | fermenting lambic beer |
| Country : | Belgium Flanders |
| Date of sampling : | 19.01.2011 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: HG329624 |
| Cultivation conditions : | Medium 360 , 28°C or Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (19394). Sequence accession no. 16S rRNA gene: HG329624. (Medium 360, 28°C or Medium 105, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19394 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Gluconobacter cerevisiae |
|---|---|
| 商品货号: | TS238614 |
| <strong>Name </strong>: | Gluconobacter cerevisiae Spitaels et al. 2014 |
| <strong>DSM No. </strong>: | 27644, Type strain dsm-27644 dsm27644 dsm 27644 Gluconobacter cerevisiae |
| Strain designation : | R-49665 |
| Other collection no. <br />or WDCM no. : | LMG 27748 |
| Isolated from : | fermenting lambic beer |
| Country : | Belgium Flanders |
| Date of sampling : | 19.01.2011 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: HG329624 |
| Cultivation conditions : | Medium 360 , 28°C or Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (19394). Sequence accession no. 16S rRNA gene: HG329624. (Medium 360, 28°C or Medium 105, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19394 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |