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Agromyces soli
Agromyces soli
规格:
货期:
编号:TS238623
品牌:Testobio
产品名称: Agromyces soli
商品货号: TS238623
<strong>Name </strong>: Agromyces soli Lee et al. 2011
<strong>DSM No. </strong>: 27631, Type strain dsm-27631 dsm27631 dsm 27631 Agromyces soli
Strain designation : MJ21
Other collection no. <br />or WDCM no. : JCM 16247, KCTC 19549
Isolated from : farm soil
Country : South Korea
near Daejeon
Date of sampling : before 26.08.2013
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: GQ241325
Cultivation conditions : Medium 92 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (16004). Sequence accession no. 16S rRNA gene: GQ241325. (Medium 92, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 16004
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Agromyces soli

  • 货号: TS238623
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Agromyces soli
商品货号: TS238623
<strong>Name </strong>: Agromyces soli Lee et al. 2011
<strong>DSM No. </strong>: 27631, Type strain dsm-27631 dsm27631 dsm 27631 Agromyces soli
Strain designation : MJ21
Other collection no. <br />or WDCM no. : JCM 16247, KCTC 19549
Isolated from : farm soil
Country : South Korea
near Daejeon
Date of sampling : before 26.08.2013
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: GQ241325
Cultivation conditions : Medium 92 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (16004). Sequence accession no. 16S rRNA gene: GQ241325. (Medium 92, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 16004
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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