| 产品名称: | Micrococcus luteus |
|---|---|
| 商品货号: | TS238938 |
| <strong>Name </strong>: | Micrococcus luteus (Schroeter 1872) Cohn 1872 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 30880 dsm-30880 dsm30880 dsm 30880 Micrococcus luteus |
| Strain designation : | E25 |
| Isolated from : | SMART-1, spacecraft associated clean room |
| Country : | The Netherlands Noordwijk, European Space Research and Technology Centre (ESTEC) |
| Date of sampling : | 02.07.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8378, 16859, 20409, 21563, 23701 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Micrococcus luteus |
|---|---|
| 商品货号: | TS238938 |
| <strong>Name </strong>: | Micrococcus luteus (Schroeter 1872) Cohn 1872 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 30880 dsm-30880 dsm30880 dsm 30880 Micrococcus luteus |
| Strain designation : | E25 |
| Isolated from : | SMART-1, spacecraft associated clean room |
| Country : | The Netherlands Noordwijk, European Space Research and Technology Centre (ESTEC) |
| Date of sampling : | 02.07.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8378, 16859, 20409, 21563, 23701 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |