Faecalicoccus pleomorphus
Faecalicoccus pleomorphus
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编号:TS239123
品牌:Testobio
| 产品名称： | Faecalicoccus pleomorphus |
|---|---|
| 商品货号： | TS239123 |
| <strong>Name </strong>： | Faecalicoccus pleomorphus (Barnes et al. 1979) De Maesschalck et al. 2014 |
| <strong>DSM No. </strong>： | 26962 dsm-26962 dsm26962 dsm 26962 Faecalicoccus pleomorphus |
| Strain designation ： | 20-2 |
| Other collection no. <br />or WDCM no. ： | LMG 27427 |
| Isolated from ： | caecal content of a chicken (Gallus gallus) |
| Country ： | Belgium Ghent, Merelbeke (50°5940\ N 3°4446\E) |
| Date of sampling ： | 07.06.2006 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: HQ452862 hsp60 gene: KJ512713 |
| Cultivation conditions ： | Medium 104 + carbohydrate-mix (g/L): Glucose 4.0, cellobiose 1.0, maltose 1.0, starch (soluble) 1.0., strictly anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 19974 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Faecalicoccus pleomorphus |
|---|---|
| 商品货号： | TS239123 |
| <strong>Name </strong>： | Faecalicoccus pleomorphus (Barnes et al. 1979) De Maesschalck et al. 2014 |
| <strong>DSM No. </strong>： | 26962 dsm-26962 dsm26962 dsm 26962 Faecalicoccus pleomorphus |
| Strain designation ： | 20-2 |
| Other collection no. <br />or WDCM no. ： | LMG 27427 |
| Isolated from ： | caecal content of a chicken (Gallus gallus) |
| Country ： | Belgium Ghent, Merelbeke (50°5940\ N 3°4446\E) |
| Date of sampling ： | 07.06.2006 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: HQ452862 hsp60 gene: KJ512713 |
| Cultivation conditions ： | Medium 104 + carbohydrate-mix (g/L): Glucose 4.0, cellobiose 1.0, maltose 1.0, starch (soluble) 1.0., strictly anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 19974 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
