Marinobacter piscensis
Marinobacter piscensis
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货期:
编号:TS239257
品牌:Testobio
| 产品名称： | Marinobacter piscensis |
|---|---|
| 商品货号： | TS239257 |
| <strong>Name </strong>： | \Marinobacter piscensis\ |
| <strong>DSM No. </strong>： | 26804, Proposed type strain dsm-26804 dsm26804 dsm 26804 Marinobacter piscensis |
| Strain designation ： | Abdou 3 |
| Isolated from ： | salted Anchovy food |
| Country ： | Tunisia Tunis |
| Date of sampling ： | 01.01.2012 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KM206771 |
| Cultivation conditions ： | Medium 381 add 10% NaCl, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. Taxonomy/description (25076). Sequence accession no. 16S rRNA gene: KM206771. Moderately halophilic (25076). (Medium 381 add 10% NaCl, 37°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 25076 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Marinobacter piscensis |
|---|---|
| 商品货号： | TS239257 |
| <strong>Name </strong>： | \Marinobacter piscensis\ |
| <strong>DSM No. </strong>： | 26804, Proposed type strain dsm-26804 dsm26804 dsm 26804 Marinobacter piscensis |
| Strain designation ： | Abdou 3 |
| Isolated from ： | salted Anchovy food |
| Country ： | Tunisia Tunis |
| Date of sampling ： | 01.01.2012 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KM206771 |
| Cultivation conditions ： | Medium 381 add 10% NaCl, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. Taxonomy/description (25076). Sequence accession no. 16S rRNA gene: KM206771. Moderately halophilic (25076). (Medium 381 add 10% NaCl, 37°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 25076 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
