| 产品名称: | unclassified bacterium |
|---|---|
| 商品货号: | TS239275 |
| <strong>Name </strong>: | \unclassified bacterium\ |
| <strong>DSM No. </strong>: | 26766 dsm-26766 dsm26766 dsm 26766 unclassified bacterium |
| Strain designation : | FGR15-07 |
| Other collection no. <br />or WDCM no. : | KACC 15970 |
| Isolated from : | Ganjang (fermented food) |
| Country : | Korea (south), Republic of |
| Date of sampling : | before 03.01.2013 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. (Medium 830, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | unclassified bacterium |
|---|---|
| 商品货号: | TS239275 |
| <strong>Name </strong>: | \unclassified bacterium\ |
| <strong>DSM No. </strong>: | 26766 dsm-26766 dsm26766 dsm 26766 unclassified bacterium |
| Strain designation : | FGR15-07 |
| Other collection no. <br />or WDCM no. : | KACC 15970 |
| Isolated from : | Ganjang (fermented food) |
| Country : | Korea (south), Republic of |
| Date of sampling : | before 03.01.2013 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. (Medium 830, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |