Streptomyces fradiae
Streptomyces fradiae
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编号:TS239323
品牌:Testobio
| 产品名称： | Streptomyces fradiae |
|---|---|
| 商品货号： | TS239323 |
| <strong>Name </strong>： | Streptomyces fradiae (Waksman and Curtis 1916) Waksman and Henrici 1948 emend. Lanoot et al. 2004 |
| Synonym(s) ： | Streptomyces roseoflavus Arai 1951 |
| <strong>DSM No. </strong>： | 40063, Type strain dsm-40063 dsm40063 dsm 40063 Streptomyces fradiae |
| Other collection no. <br />or WDCM no. ： | ATCC 10745, ATCC 19760, CBS 498.68, ETH 13363, ETH 13472, ETH 28510, IFO 12773, IMRU 3535, ISP 5063, JCM 4133, JCM 4579, NBRC 12773, NCIB 8233, NRRL B-1195, RIA 1040 |
| Isolated from ： | soil |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (560, 561, 1300, 9647). Produces fradicin (559), fradicin (558), neomycin (559), neomycin (558). (Medium 65, 28°C). |
| Wink compendium ： | TS239323.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 558, 559, 560, 561, 1300, 9647 |
| Image ： |  Medium 65 28°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptomyces fradiae |
|---|---|
| 商品货号： | TS239323 |
| <strong>Name </strong>： | Streptomyces fradiae (Waksman and Curtis 1916) Waksman and Henrici 1948 emend. Lanoot et al. 2004 |
| Synonym(s) ： | Streptomyces roseoflavus Arai 1951 |
| <strong>DSM No. </strong>： | 40063, Type strain dsm-40063 dsm40063 dsm 40063 Streptomyces fradiae |
| Other collection no. <br />or WDCM no. ： | ATCC 10745, ATCC 19760, CBS 498.68, ETH 13363, ETH 13472, ETH 28510, IFO 12773, IMRU 3535, ISP 5063, JCM 4133, JCM 4579, NBRC 12773, NCIB 8233, NRRL B-1195, RIA 1040 |
| Isolated from ： | soil |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (560, 561, 1300, 9647). Produces fradicin (559), fradicin (558), neomycin (559), neomycin (558). (Medium 65, 28°C). |
| Wink compendium ： | TS239323.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 558, 559, 560, 561, 1300, 9647 |
| Image ： | Medium 65 28°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
