Virgibacillus alimentarius
Virgibacillus alimentarius
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编号:TS239341
品牌:Testobio
| 产品名称： | Virgibacillus alimentarius |
|---|---|
| 商品货号： | TS239341 |
| <strong>Name </strong>： | Virgibacillus alimentarius Kim et al. 2011 |
| <strong>DSM No. </strong>： | 26676, Type strain dsm-26676 dsm26676 dsm 26676 Virgibacillus alimentarius |
| Strain designation ： | J18 |
| Other collection no. <br />or WDCM no. ： | JCM 16994, KACC 14624 |
| Isolated from ： | Jeotgal, traditional salt-fermented seafood made of gizzard shad |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 30.11.2012 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: GU202420 |
| Cultivation conditions ： | Medium 514d , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16543). Sequence accession no. 16S rRNA gene: GU202420. (Medium 514d, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16543 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Virgibacillus alimentarius |
|---|---|
| 商品货号： | TS239341 |
| <strong>Name </strong>： | Virgibacillus alimentarius Kim et al. 2011 |
| <strong>DSM No. </strong>： | 26676, Type strain dsm-26676 dsm26676 dsm 26676 Virgibacillus alimentarius |
| Strain designation ： | J18 |
| Other collection no. <br />or WDCM no. ： | JCM 16994, KACC 14624 |
| Isolated from ： | Jeotgal, traditional salt-fermented seafood made of gizzard shad |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 30.11.2012 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: GU202420 |
| Cultivation conditions ： | Medium 514d , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16543). Sequence accession no. 16S rRNA gene: GU202420. (Medium 514d, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16543 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
