Salmonella enterica
Salmonella enterica
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编号:TS239486
品牌:Testobio
| 产品名称： | Salmonella enterica |
|---|---|
| 商品货号： | TS239486 |
| <strong>Name </strong>： | Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 |
| <strong>DSM No. </strong>： | 26529 dsm-26529 dsm26529 dsm 26529 Salmonella enterica |
| Strain designation ： | F98 |
| Other collection no. <br />or WDCM no. ： | CECT 4156, CIP 110278, NCTC 12190, WDCM 00122 |
| Serovar/ lysotype ： | Typhimurium/ DT014 |
| Isolated from ： | chicken alimentary tract |
| Country ： | United Kingdom of Great Britain and Northern Ireland |
| Date of sampling ： | before 1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 24878, 24879, 24880 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Salmonella enterica |
|---|---|
| 商品货号： | TS239486 |
| <strong>Name </strong>： | Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 |
| <strong>DSM No. </strong>： | 26529 dsm-26529 dsm26529 dsm 26529 Salmonella enterica |
| Strain designation ： | F98 |
| Other collection no. <br />or WDCM no. ： | CECT 4156, CIP 110278, NCTC 12190, WDCM 00122 |
| Serovar/ lysotype ： | Typhimurium/ DT014 |
| Isolated from ： | chicken alimentary tract |
| Country ： | United Kingdom of Great Britain and Northern Ireland |
| Date of sampling ： | before 1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 24878, 24879, 24880 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F |
| Other cultures ： | All DSMZ cultures of the species |
