| 产品名称: | Streptomyces rubiginosohelvolus |
|---|---|
| 商品货号: | TS239513 |
| <strong>Name </strong>: | Streptomyces rubiginosohelvolus (Kudrina 1957) Pridham et al. 1958 |
| <strong>DSM No. </strong>: | 40176, Type strain dsm-40176 dsm40176 dsm 40176 Streptomyces rubiginosohelvolus |
| Other collection no. <br />or WDCM no. : | ATCC 19926, ATCC 23960, CBS 943.68, ETH 28494, IFO 12912, INA 10/53, ISP 5176, JCM 4415, KCC S-0415, NBRC 12912, RIA 1136 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300). (Medium 65, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Wink compendium : | TS239513.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces rubiginosohelvolus |
|---|---|
| 商品货号: | TS239513 |
| <strong>Name </strong>: | Streptomyces rubiginosohelvolus (Kudrina 1957) Pridham et al. 1958 |
| <strong>DSM No. </strong>: | 40176, Type strain dsm-40176 dsm40176 dsm 40176 Streptomyces rubiginosohelvolus |
| Other collection no. <br />or WDCM no. : | ATCC 19926, ATCC 23960, CBS 943.68, ETH 28494, IFO 12912, INA 10/53, ISP 5176, JCM 4415, KCC S-0415, NBRC 12912, RIA 1136 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300). (Medium 65, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Wink compendium : | TS239513.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |