Streptomyces atroolivaceus
Streptomyces atroolivaceus
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编号:TS239566
品牌:Testobio
| 产品名称： | Streptomyces atroolivaceus |
|---|---|
| 商品货号： | TS239566 |
| <strong>Name </strong>： | Streptomyces atroolivaceus (Preobrazhenskaya et al. 1957) Pridham et al. 1958 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Streptomyces olivoviridis (Kuchaeva et al. 1960) Pridham 1970 |
| <strong>DSM No. </strong>： | 40211 dsm-40211 dsm40211 dsm 40211 Streptomyces atroolivaceus |
| Other collection no. <br />or WDCM no. ： | ATCC 15882, ATCC 23944, CBS 928.68, IFO 12897, INMI 1475, ISP 5211, JCM 4432, JCM 4658, NBRC 12897, RIA 1157, RIA 661 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| Wink compendium ： | TS239566.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 7000, 13914 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptomyces atroolivaceus |
|---|---|
| 商品货号： | TS239566 |
| <strong>Name </strong>： | Streptomyces atroolivaceus (Preobrazhenskaya et al. 1957) Pridham et al. 1958 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Streptomyces olivoviridis (Kuchaeva et al. 1960) Pridham 1970 |
| <strong>DSM No. </strong>： | 40211 dsm-40211 dsm40211 dsm 40211 Streptomyces atroolivaceus |
| Other collection no. <br />or WDCM no. ： | ATCC 15882, ATCC 23944, CBS 928.68, IFO 12897, INMI 1475, ISP 5211, JCM 4432, JCM 4658, NBRC 12897, RIA 1157, RIA 661 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| Wink compendium ： | TS239566.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 7000, 13914 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
