| 产品名称: | Phycicoccus ochangensis |
|---|---|
| 商品货号: | TS239577 |
| <strong>Name </strong>: | \Phycicoccus ochangensis\ |
| <strong>DSM No. </strong>: | 26466, Type strain dsm-26466 dsm26466 dsm 26466 Phycicoccus ochangensis |
| Strain designation : | LIb-b9 |
| Other collection no. <br />or WDCM no. : | JCM 17595, KCTC 19695 |
| Isolated from : | soil, potato cultivation field |
| Country : | Korea (south), Republic of Ochang |
| Date of sampling : | before 11.10.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: GQ344405 |
| Cultivation conditions : | Medium 830 , 25°C Incubation time: 2-3 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (17264). Sequence accession no. 16S rRNA gene: GQ344405. (Medium 830, 25°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 17264 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Phycicoccus ochangensis |
|---|---|
| 商品货号: | TS239577 |
| <strong>Name </strong>: | \Phycicoccus ochangensis\ |
| <strong>DSM No. </strong>: | 26466, Type strain dsm-26466 dsm26466 dsm 26466 Phycicoccus ochangensis |
| Strain designation : | LIb-b9 |
| Other collection no. <br />or WDCM no. : | JCM 17595, KCTC 19695 |
| Isolated from : | soil, potato cultivation field |
| Country : | Korea (south), Republic of Ochang |
| Date of sampling : | before 11.10.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: GQ344405 |
| Cultivation conditions : | Medium 830 , 25°C Incubation time: 2-3 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (17264). Sequence accession no. 16S rRNA gene: GQ344405. (Medium 830, 25°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 17264 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |