| 产品名称: | Streptomyces lavendulae subsp. grasserius |
|---|---|
| 商品货号: | TS239811 |
| <strong>Name </strong>: | Streptomyces lavendulae subsp. grasserius (Kuchaeva et al. 1961) Pridham 1970 |
| <strong>DSM No. </strong>: | 40385, Type strain dsm-40385 dsm40385 dsm 40385 Streptomyces lavendulae subsp. grasserius |
| Other collection no. <br />or WDCM no. : | ATCC 15875, ATCC 25457, CBS 690.69, IAM 2A-458, IFO 13045, ISP 5385, JCM 4056, JCM 4556, KCC S-0056, KCC S-0556, NBRC 13045, RIA 1237 |
| Isolated from : | soil |
| Country : | Japan Tokyo, Tama-graveyard |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (531). Produces grasseriomycin. (Medium 65, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 531 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces lavendulae subsp. grasserius |
|---|---|
| 商品货号: | TS239811 |
| <strong>Name </strong>: | Streptomyces lavendulae subsp. grasserius (Kuchaeva et al. 1961) Pridham 1970 |
| <strong>DSM No. </strong>: | 40385, Type strain dsm-40385 dsm40385 dsm 40385 Streptomyces lavendulae subsp. grasserius |
| Other collection no. <br />or WDCM no. : | ATCC 15875, ATCC 25457, CBS 690.69, IAM 2A-458, IFO 13045, ISP 5385, JCM 4056, JCM 4556, KCC S-0056, KCC S-0556, NBRC 13045, RIA 1237 |
| Isolated from : | soil |
| Country : | Japan Tokyo, Tama-graveyard |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (531). Produces grasseriomycin. (Medium 65, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 531 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |