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Streptomyces lavendulae subsp. grasserius
Streptomyces lavendulae subsp. grasserius
规格:
货期:
编号:TS239811
品牌:Testobio
产品名称: Streptomyces lavendulae subsp. grasserius
商品货号: TS239811
<strong>Name </strong>: Streptomyces lavendulae subsp. grasserius (Kuchaeva et al. 1961) Pridham 1970
<strong>DSM No. </strong>: 40385, Type strain dsm-40385 dsm40385 dsm 40385 Streptomyces lavendulae subsp. grasserius
Other collection no. <br />or WDCM no. : ATCC 15875, ATCC 25457, CBS 690.69, IAM 2A-458, IFO 13045, ISP 5385, JCM 4056, JCM 4556, KCC S-0056, KCC S-0556, NBRC 13045, RIA 1237
Isolated from : soil
Country : Japan
Tokyo, Tama-graveyard
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 65 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain (531). Produces grasseriomycin. (Medium 65, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 531
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Streptomyces lavendulae subsp. grasserius

  • 货号: TS239811
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  • 品牌 : TESTOBIO
产品名称: Streptomyces lavendulae subsp. grasserius
商品货号: TS239811
<strong>Name </strong>: Streptomyces lavendulae subsp. grasserius (Kuchaeva et al. 1961) Pridham 1970
<strong>DSM No. </strong>: 40385, Type strain dsm-40385 dsm40385 dsm 40385 Streptomyces lavendulae subsp. grasserius
Other collection no. <br />or WDCM no. : ATCC 15875, ATCC 25457, CBS 690.69, IAM 2A-458, IFO 13045, ISP 5385, JCM 4056, JCM 4556, KCC S-0056, KCC S-0556, NBRC 13045, RIA 1237
Isolated from : soil
Country : Japan
Tokyo, Tama-graveyard
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 65 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain (531). Produces grasseriomycin. (Medium 65, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 531
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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