| 产品名称: | Thermus amyloliquefaciens |
|---|---|
| 商品货号: | TS240095 |
| <strong>Name </strong>: | Thermus amyloliquefaciens Yu et al. 2015 |
| <strong>DSM No. </strong>: | 25898, Type strain dsm-25898 dsm25898 dsm 25898 Thermus amyloliquefaciens |
| Other collection no. <br />or WDCM no. : | KCTC 32024, YIM 77409 |
| Isolated from : | hot spring sediment |
| Country : | China Yunnan Province, Eryuan county of Dali |
| Date of sampling : | 06.2011 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KP284528 |
| Cultivation conditions : | Medium 1335 , 65°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (24622). Sequence accession no. 16S rRNA gene: KP284528. Thermophilic (24622). (Medium 1335, 65°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 24622 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thermus amyloliquefaciens |
|---|---|
| 商品货号: | TS240095 |
| <strong>Name </strong>: | Thermus amyloliquefaciens Yu et al. 2015 |
| <strong>DSM No. </strong>: | 25898, Type strain dsm-25898 dsm25898 dsm 25898 Thermus amyloliquefaciens |
| Other collection no. <br />or WDCM no. : | KCTC 32024, YIM 77409 |
| Isolated from : | hot spring sediment |
| Country : | China Yunnan Province, Eryuan county of Dali |
| Date of sampling : | 06.2011 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KP284528 |
| Cultivation conditions : | Medium 1335 , 65°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (24622). Sequence accession no. 16S rRNA gene: KP284528. Thermophilic (24622). (Medium 1335, 65°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 24622 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |