Alkalibacterium gilvum
Alkalibacterium gilvum
规格:
货期:
编号:TS240221
品牌:Testobio
| 产品名称： | Alkalibacterium gilvum |
|---|---|
| 商品货号： | TS240221 |
| <strong>Name </strong>： | Alkalibacterium gilvum Ishikawa et al. 2013 |
| <strong>DSM No. </strong>： | 25751, Type strain dsm-25751 dsm25751 dsm 25751 Alkalibacterium gilvum |
| Strain designation ： | 3AD-1 |
| Other collection no. <br />or WDCM no. ： | JCM 18271 |
| Isolated from ： | mould-ripened, soft cheese (Brie cheese) |
| Country ： | France |
| Date of sampling ： | 08.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB690566 whole genome shotgun sequence: FNYW00000000 |
| Cultivation conditions ： | Medium 785 + 20 g/L agar, microaerophilic, 30°C Does not grow well in liquid media Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (17620). Sequence accession no. 16S rRNA gene: AB690566, whole genome shotgun sequence: FNYW00000000. The cheese was produced in France, but isolation of the strain was conducted in Japan. Alkaliphilic. Halophilic (17620). (Medium 785 + 20 g/L agar, 30°C, microaerophilic). Does not grow well in liquid media. |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 17620 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Alkalibacterium gilvum |
|---|---|
| 商品货号： | TS240221 |
| <strong>Name </strong>： | Alkalibacterium gilvum Ishikawa et al. 2013 |
| <strong>DSM No. </strong>： | 25751, Type strain dsm-25751 dsm25751 dsm 25751 Alkalibacterium gilvum |
| Strain designation ： | 3AD-1 |
| Other collection no. <br />or WDCM no. ： | JCM 18271 |
| Isolated from ： | mould-ripened, soft cheese (Brie cheese) |
| Country ： | France |
| Date of sampling ： | 08.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB690566 whole genome shotgun sequence: FNYW00000000 |
| Cultivation conditions ： | Medium 785 + 20 g/L agar, microaerophilic, 30°C Does not grow well in liquid media Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (17620). Sequence accession no. 16S rRNA gene: AB690566, whole genome shotgun sequence: FNYW00000000. The cheese was produced in France, but isolation of the strain was conducted in Japan. Alkaliphilic. Halophilic (17620). (Medium 785 + 20 g/L agar, 30°C, microaerophilic). Does not grow well in liquid media. |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 17620 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
