| 产品名称: | Streptomyces varsoviensis |
|---|---|
| 商品货号: | TS240236 |
| <strong>Name </strong>: | Streptomyces varsoviensis Kurylowicz and Woznicka 1967 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 40677, Type strain dsm-40677 dsm40677 dsm 40677 Streptomyces varsoviensis |
| Other collection no. <br />or WDCM no. : | ATCC 14631c, ATCC 25505, CBS 357.64, CBS 647.69, CUB 116, DSM 40346, ETH 32679, IFO 13093, ISP 5346, JCM 4303, JCM 4523, KCC S-0303, KCC S-0523, NCIB 9522, RIA 1285 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C or Medium 987 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. (Medium 65, 28°C or Medium 987, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Wink compendium : | TS240236.pdf |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces varsoviensis |
|---|---|
| 商品货号: | TS240236 |
| <strong>Name </strong>: | Streptomyces varsoviensis Kurylowicz and Woznicka 1967 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 40677, Type strain dsm-40677 dsm40677 dsm 40677 Streptomyces varsoviensis |
| Other collection no. <br />or WDCM no. : | ATCC 14631c, ATCC 25505, CBS 357.64, CBS 647.69, CUB 116, DSM 40346, ETH 32679, IFO 13093, ISP 5346, JCM 4303, JCM 4523, KCC S-0303, KCC S-0523, NCIB 9522, RIA 1285 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C or Medium 987 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. (Medium 65, 28°C or Medium 987, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Wink compendium : | TS240236.pdf |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |