Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS240248
品牌:Testobio
| 产品名称： | Streptomyces sp. |
|---|---|
| 商品货号： | TS240248 |
| <strong>Name </strong>： | Streptomyces oryziradicis |
| <strong>DSM No. </strong>： | 40690 dsm-40690 dsm40690 dsm 40690 Streptomyces sp. |
| Strain designation ： | 213/74-1 |
| Isolated from ： | corn |
| Country ： | country of origin unknown |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. (Medium 65, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Streptomyces sp.
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Streptomyces sp. |
|---|---|
| 商品货号： | TS240248 |
| <strong>Name </strong>： | Streptomyces oryziradicis |
| <strong>DSM No. </strong>： | 40690 dsm-40690 dsm40690 dsm 40690 Streptomyces sp. |
| Strain designation ： | 213/74-1 |
| Isolated from ： | corn |
| Country ： | country of origin unknown |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. (Medium 65, 28°C or Medium 84, 28°C or Medium 252, 28°C). |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
