| 产品名称: | Streptomyces parvulus |
|---|---|
| 商品货号: | TS240315 |
| <strong>Name </strong>: | Streptomyces parvulus corrig. Waksman and Gregory 1954 |
| Synonym(s) : | Streptomyces parvullus Waksman and Gregory 1954 |
| <strong>DSM No. </strong>: | 40722 dsm-40722 dsm40722 dsm 40722 Streptomyces parvulus |
| Strain designation : | ETH 25000, Tü 64 |
| Other collection no. <br />or WDCM no. : | JCM 4682, KCC S-0682 |
| Isolated from : | soil |
| Country : | United Kingdom of Great Britain and Northern Ireland Manchester |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces parvulus |
|---|---|
| 商品货号: | TS240315 |
| <strong>Name </strong>: | Streptomyces parvulus corrig. Waksman and Gregory 1954 |
| Synonym(s) : | Streptomyces parvullus Waksman and Gregory 1954 |
| <strong>DSM No. </strong>: | 40722 dsm-40722 dsm40722 dsm 40722 Streptomyces parvulus |
| Strain designation : | ETH 25000, Tü 64 |
| Other collection no. <br />or WDCM no. : | JCM 4682, KCC S-0682 |
| Isolated from : | soil |
| Country : | United Kingdom of Great Britain and Northern Ireland Manchester |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |