| 产品名称: | Vibrio sagamiensis |
|---|---|
| 商品货号: | TS240324 |
| <strong>Name </strong>: | Vibrio sagamiensis Yoshizawa et al. 2011 |
| <strong>DSM No. </strong>: | 25651 dsm-25651 dsm25651 dsm 25651 Vibrio sagamiensis |
| Strain designation : | LC1-908 |
| Other collection no. <br />or WDCM no. : | KCTC 22355, NBRC 104590 |
| Isolated from : | seawater |
| Country : | Pacific Ocean equatorial region |
| Date of sampling : | before 15.02.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB428909 |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 15792 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio sagamiensis |
|---|---|
| 商品货号: | TS240324 |
| <strong>Name </strong>: | Vibrio sagamiensis Yoshizawa et al. 2011 |
| <strong>DSM No. </strong>: | 25651 dsm-25651 dsm25651 dsm 25651 Vibrio sagamiensis |
| Strain designation : | LC1-908 |
| Other collection no. <br />or WDCM no. : | KCTC 22355, NBRC 104590 |
| Isolated from : | seawater |
| Country : | Pacific Ocean equatorial region |
| Date of sampling : | before 15.02.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB428909 |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 15792 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |