| 产品名称: | Flammeovirga yaeyamensis |
|---|---|
| 商品货号: | TS240360 |
| <strong>Name </strong>: | Flammeovirga yaeyamensis Takahashi et al. 2006 |
| <strong>DSM No. </strong>: | 25626, Type strain dsm-25626 dsm25626 dsm 25626 Flammeovirga yaeyamensis |
| Strain designation : | IR25-3 |
| Other collection no. <br />or WDCM no. : | CIP 109099, NBRC 100898 |
| Isolated from : | seaweed Digenea simplex |
| Country : | Japan Okinawa Pref., Yaeyama Islands |
| Date of sampling : | before 14.02.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB247554 |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10611). Sequence accession no. 16S rRNA gene: AB247554. (Medium 514, 25°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10611 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Flammeovirga yaeyamensis |
|---|---|
| 商品货号: | TS240360 |
| <strong>Name </strong>: | Flammeovirga yaeyamensis Takahashi et al. 2006 |
| <strong>DSM No. </strong>: | 25626, Type strain dsm-25626 dsm25626 dsm 25626 Flammeovirga yaeyamensis |
| Strain designation : | IR25-3 |
| Other collection no. <br />or WDCM no. : | CIP 109099, NBRC 100898 |
| Isolated from : | seaweed Digenea simplex |
| Country : | Japan Okinawa Pref., Yaeyama Islands |
| Date of sampling : | before 14.02.2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB247554 |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10611). Sequence accession no. 16S rRNA gene: AB247554. (Medium 514, 25°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10611 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |