| 产品名称: | Streptomyces chrestomyceticus |
|---|---|
| 商品货号: | TS240469 |
| <strong>Name </strong>: | Streptomyces chrestomyceticus Canevazzi and Scotti 1959 |
| <strong>DSM No. </strong>: | 40820, Type strain dsm-40820 dsm40820 dsm 40820 Streptomyces chrestomyceticus |
| Strain designation : | BE-508 |
| Other collection no. <br />or WDCM no. : | ATCC 14947, CBS 745.72, DSM 40545, IFO 13444, IMRU 3835, ISP 5545, JCM 4735, KCC S-0735, NCIB 8995, RIA 1405 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (532). (Medium 65, 28°C). |
| Literature : | 532 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces chrestomyceticus |
|---|---|
| 商品货号: | TS240469 |
| <strong>Name </strong>: | Streptomyces chrestomyceticus Canevazzi and Scotti 1959 |
| <strong>DSM No. </strong>: | 40820, Type strain dsm-40820 dsm40820 dsm 40820 Streptomyces chrestomyceticus |
| Strain designation : | BE-508 |
| Other collection no. <br />or WDCM no. : | ATCC 14947, CBS 745.72, DSM 40545, IFO 13444, IMRU 3835, ISP 5545, JCM 4735, KCC S-0735, NCIB 8995, RIA 1405 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (532). (Medium 65, 28°C). |
| Literature : | 532 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |