Streptomyces kasugaensis
Streptomyces kasugaensis
规格:
货期:
编号:TS240470
品牌:Testobio
| 产品名称： | Streptomyces kasugaensis |
|---|---|
| 商品货号： | TS240470 |
| <strong>Name </strong>： | Streptomyces kasugaensis Hamada et al. 1995 |
| <strong>DSM No. </strong>： | 40819, Type strain dsm-40819 dsm40819 dsm 40819 Streptomyces kasugaensis |
| Strain designation ： | BL904, M338-M1 |
| Other collection no. <br />or WDCM no. ： | ATCC 15714, IFO 13851, JCM 4208, KCC S-0208, NBRC 13851 |
| Isolated from ： | soil |
| Country ： | Japan Nara, Nara City, Kasuga shrine |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6158, 6159, 6174). Mycolic acid are absent. Produces kasugamycin, thiolutin (6174). (Medium 65, 28°C). |
| Wink compendium ： | TS240470.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6158, 6159, 6174 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptomyces kasugaensis |
|---|---|
| 商品货号： | TS240470 |
| <strong>Name </strong>： | Streptomyces kasugaensis Hamada et al. 1995 |
| <strong>DSM No. </strong>： | 40819, Type strain dsm-40819 dsm40819 dsm 40819 Streptomyces kasugaensis |
| Strain designation ： | BL904, M338-M1 |
| Other collection no. <br />or WDCM no. ： | ATCC 15714, IFO 13851, JCM 4208, KCC S-0208, NBRC 13851 |
| Isolated from ： | soil |
| Country ： | Japan Nara, Nara City, Kasuga shrine |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6158, 6159, 6174). Mycolic acid are absent. Produces kasugamycin, thiolutin (6174). (Medium 65, 28°C). |
| Wink compendium ： | TS240470.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6158, 6159, 6174 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
