Streptomyces cacaoi
Streptomyces cacaoi
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编号:TS240957
品牌:Testobio
| 产品名称： | Streptomyces cacaoi |
|---|---|
| 商品货号： | TS240957 |
| <strong>Name </strong>： | Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 |
| Synonym(s) ： | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 Streptomyces aminophilus Foster 1961 |
| <strong>DSM No. </strong>： | 41166 dsm-41166 dsm41166 dsm 41166 Streptomyces cacaoi |
| Other collection no. <br />or WDCM no. ： | IMRU 3821 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptomyces cacaoi |
|---|---|
| 商品货号： | TS240957 |
| <strong>Name </strong>： | Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 |
| Synonym(s) ： | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 Streptomyces aminophilus Foster 1961 |
| <strong>DSM No. </strong>： | 41166 dsm-41166 dsm41166 dsm 41166 Streptomyces cacaoi |
| Other collection no. <br />or WDCM no. ： | IMRU 3821 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
