| 产品名称: | Streptomyces thermoviolaceus subsp. apingens |
|---|---|
| 商品货号: | TS241342 |
| <strong>Name </strong>: | Streptomyces thermoviolaceus subsp. apingens Henssen 1957 |
| <strong>DSM No. </strong>: | 41396 dsm-41396 dsm41396 dsm 41396 Streptomyces thermoviolaceus subsp. apingens |
| Strain designation : | MB-C19 |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | 19 |
| Cultivation conditions : | Medium 65 , 50°C Complete DSMZ Media List |
| Summary and <br />additional information : | 19. (Medium 65, 50°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces thermoviolaceus subsp. apingens |
|---|---|
| 商品货号: | TS241342 |
| <strong>Name </strong>: | Streptomyces thermoviolaceus subsp. apingens Henssen 1957 |
| <strong>DSM No. </strong>: | 41396 dsm-41396 dsm41396 dsm 41396 Streptomyces thermoviolaceus subsp. apingens |
| Strain designation : | MB-C19 |
| Country : | country of origin unknown |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | 19 |
| Cultivation conditions : | Medium 65 , 50°C Complete DSMZ Media List |
| Summary and <br />additional information : | 19. (Medium 65, 50°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |