| 产品名称: | Streptomyces sp. |
|---|---|
| 商品货号: | TS241360 |
| <strong>Name </strong>: | Streptomyces oryziradicis |
| <strong>DSM No. </strong>: | 41410 dsm-41410 dsm41410 dsm 41410 Streptomyces sp. |
| Strain designation : | JL 46 |
| Country : | country of origin unknown |
| Date of sampling : | before 01.12.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 + casein, adjsut pH 4.5, 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Test results have identified the type strain of Streptomyces mirabilis as the next phylogenetic relative. (Medium 252 + casein, adjsut pH 4.5, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces sp. |
|---|---|
| 商品货号: | TS241360 |
| <strong>Name </strong>: | Streptomyces oryziradicis |
| <strong>DSM No. </strong>: | 41410 dsm-41410 dsm41410 dsm 41410 Streptomyces sp. |
| Strain designation : | JL 46 |
| Country : | country of origin unknown |
| Date of sampling : | before 01.12.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 + casein, adjsut pH 4.5, 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Test results have identified the type strain of Streptomyces mirabilis as the next phylogenetic relative. (Medium 252 + casein, adjsut pH 4.5, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |