| 产品名称: | Streptomyces sp. |
|---|---|
| 商品货号: | TS241361 |
| <strong>Name </strong>: | Streptomyces oryziradicis |
| <strong>DSM No. </strong>: | 41412 dsm-41412 dsm41412 dsm 41412 Streptomyces sp. |
| Strain designation : | JL 264 |
| Country : | country of origin unknown |
| Date of sampling : | before 01.12.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 + casein, adjust pH 4.5, 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces sp. |
|---|---|
| 商品货号: | TS241361 |
| <strong>Name </strong>: | Streptomyces oryziradicis |
| <strong>DSM No. </strong>: | 41412 dsm-41412 dsm41412 dsm 41412 Streptomyces sp. |
| Strain designation : | JL 264 |
| Country : | country of origin unknown |
| Date of sampling : | before 01.12.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 + casein, adjust pH 4.5, 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |