| 产品名称: | Micrococcus sp. |
|---|---|
| 商品货号: | TS241530 |
| <strong>Name </strong>: | Micrococcus sp. |
| <strong>DSM No. </strong>: | 24531 dsm-24531 dsm24531 dsm 24531 Micrococcus sp. |
| Strain designation : | I10A-01254 |
| Isolated from : | Perilla frutescens |
| Country : | China Beijing |
| Date of sampling : | 09.07.2010 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Micrococcus sp. |
|---|---|
| 商品货号: | TS241530 |
| <strong>Name </strong>: | Micrococcus sp. |
| <strong>DSM No. </strong>: | 24531 dsm-24531 dsm24531 dsm 24531 Micrococcus sp. |
| Strain designation : | I10A-01254 |
| Isolated from : | Perilla frutescens |
| Country : | China Beijing |
| Date of sampling : | 09.07.2010 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |