| 产品名称: | Streptomyces nojiriensis |
|---|---|
| 商品货号: | TS241720 |
| <strong>Name </strong>: | Streptomyces nojiriensis Ishida et al. 1967 |
| <strong>DSM No. </strong>: | 41655, Type strain dsm-41655 dsm41655 dsm 41655 Streptomyces nojiriensis |
| Other collection no. <br />or WDCM no. : | ATCC 29781, IFO 13794, JCM 3382, NBRC 13794, NRRL B-16930 |
| Isolated from : | soil |
| Country : | Japan Nagano Pref., Nojiri |
| Date of sampling : | before 09.03.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 84 , 28°C 41694 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 6077). Produces nojirimycin (6077). (Medium 252, 28°C or Medium 84, 28°C). |
| Wink compendium : | TS241720.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 6077 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces nojiriensis |
|---|---|
| 商品货号: | TS241720 |
| <strong>Name </strong>: | Streptomyces nojiriensis Ishida et al. 1967 |
| <strong>DSM No. </strong>: | 41655, Type strain dsm-41655 dsm41655 dsm 41655 Streptomyces nojiriensis |
| Other collection no. <br />or WDCM no. : | ATCC 29781, IFO 13794, JCM 3382, NBRC 13794, NRRL B-16930 |
| Isolated from : | soil |
| Country : | Japan Nagano Pref., Nojiri |
| Date of sampling : | before 09.03.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 84 , 28°C 41694 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 6077). Produces nojirimycin (6077). (Medium 252, 28°C or Medium 84, 28°C). |
| Wink compendium : | TS241720.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 6077 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |