Citrobacter freundii
Citrobacter freundii
规格:
货期:
编号:TS241973
品牌:Testobio
| 产品名称： | Citrobacter freundii |
|---|---|
| 商品货号： | TS241973 |
| <strong>Name </strong>： | Citrobacter freundii (Braak 1928) Werkman and Gillen 1932 |
| <strong>DSM No. </strong>： | 24120 dsm-24120 dsm24120 dsm 24120 Citrobacter freundii |
| Strain designation ： | 1024 |
| Isolated from ： | wound swab |
| Country ： | Germany Göttingen |
| Date of sampling ： | 27.02.2009 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 19302 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Citrobacter freundii |
|---|---|
| 商品货号： | TS241973 |
| <strong>Name </strong>： | Citrobacter freundii (Braak 1928) Werkman and Gillen 1932 |
| <strong>DSM No. </strong>： | 24120 dsm-24120 dsm24120 dsm 24120 Citrobacter freundii |
| Strain designation ： | 1024 |
| Isolated from ： | wound swab |
| Country ： | Germany Göttingen |
| Date of sampling ： | 27.02.2009 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 19302 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
