| 产品名称: | Streptomyces costaricanus |
|---|---|
| 商品货号: | TS242032 |
| <strong>Name </strong>: | Streptomyces costaricanus Esnard et al. 1995 |
| <strong>DSM No. </strong>: | 41827, Type strain dsm-41827 dsm41827 dsm 41827 Streptomyces costaricanus |
| Strain designation : | CR-43 |
| Other collection no. <br />or WDCM no. : | ATCC 55274, JCM 11306, NCIMB 13455, NRRL B-16897 |
| Isolated from : | nematode suppressive soil |
| Country : | Costa Rica |
| Date of sampling : | before 16.12.2002 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6198). (Medium 84 or 252, 28°C) |
| Wink compendium : | TS242032.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6198 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces costaricanus |
|---|---|
| 商品货号: | TS242032 |
| <strong>Name </strong>: | Streptomyces costaricanus Esnard et al. 1995 |
| <strong>DSM No. </strong>: | 41827, Type strain dsm-41827 dsm41827 dsm 41827 Streptomyces costaricanus |
| Strain designation : | CR-43 |
| Other collection no. <br />or WDCM no. : | ATCC 55274, JCM 11306, NCIMB 13455, NRRL B-16897 |
| Isolated from : | nematode suppressive soil |
| Country : | Costa Rica |
| Date of sampling : | before 16.12.2002 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6198). (Medium 84 or 252, 28°C) |
| Wink compendium : | TS242032.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6198 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |