| 产品名称: | Streptomyces yeochonensis |
|---|---|
| 商品货号: | TS242113 |
| <strong>Name </strong>: | Streptomyces yeochonensis Kim et al. 2004 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 41868, Type strain dsm-41868 dsm41868 dsm 41868 Streptomyces yeochonensis |
| Strain designation : | CN 732 |
| Other collection no. <br />or WDCM no. : | IMSNU 50114, KCTC 9926, NRRL B-24245 |
| Isolated from : | acidic soil |
| Country : | Korea (south), Republic of Yeochon region |
| Date of sampling : | before 16.11.2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 adjust pH to 5.0, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9152). Sequence accession no. AF101415 (9152). (Medium 65 adjust pH to 5.0, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9152 |
| Image : | Medium 65 pH5.5 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces yeochonensis |
|---|---|
| 商品货号: | TS242113 |
| <strong>Name </strong>: | Streptomyces yeochonensis Kim et al. 2004 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 41868, Type strain dsm-41868 dsm41868 dsm 41868 Streptomyces yeochonensis |
| Strain designation : | CN 732 |
| Other collection no. <br />or WDCM no. : | IMSNU 50114, KCTC 9926, NRRL B-24245 |
| Isolated from : | acidic soil |
| Country : | Korea (south), Republic of Yeochon region |
| Date of sampling : | before 16.11.2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 adjust pH to 5.0, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9152). Sequence accession no. AF101415 (9152). (Medium 65 adjust pH to 5.0, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9152 |
| Image : | Medium 65 pH5.5 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |