| 产品名称: | Streptomyces auratus |
|---|---|
| 商品货号: | TS242151 |
| <strong>Name </strong>: | Streptomyces auratus Goodfellow et al. 2008 |
| <strong>DSM No. </strong>: | 41897, Type strain dsm-41897 dsm41897 dsm 41897 Streptomyces auratus |
| Strain designation : | CIBA Tu96 |
| Other collection no. <br />or WDCM no. : | NRRL B-8097 |
| Country : | country of origin unknown |
| Date of sampling : | before 12.09.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (12384, 12386). Sequence accession no. AJ391816. Produces lysolipins I and X (U.S.Pat.4,277,478). (Medium 65, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12384, 12386 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces auratus |
|---|---|
| 商品货号: | TS242151 |
| <strong>Name </strong>: | Streptomyces auratus Goodfellow et al. 2008 |
| <strong>DSM No. </strong>: | 41897, Type strain dsm-41897 dsm41897 dsm 41897 Streptomyces auratus |
| Strain designation : | CIBA Tu96 |
| Other collection no. <br />or WDCM no. : | NRRL B-8097 |
| Country : | country of origin unknown |
| Date of sampling : | before 12.09.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (12384, 12386). Sequence accession no. AJ391816. Produces lysolipins I and X (U.S.Pat.4,277,478). (Medium 65, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12384, 12386 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |